Private Events
Have your party with us!
Locations
Neighborhood
Santa Monica, CA
Location
1515 Ocean Ave, Suite A, Santa Monica, CA 90401
10 miles from LAX
30 miles from BUR
Nearby
Santa Monica Pier
Third Street Promenade
Santa Monica Beach
Main Street
Montana Avenue
Palisades Park
Venice Beach
Taco'Bout Us
Blue Plate Taco is a clean-coastal approach to Mexican cuisine. Inspired by the farms and beautiful ocean landscape of Baja, our food is colorful, light, and fresh. Our artisanal cocktail program complements the food with our house made agua frescas and juices.
Take in the Pacific Ocean view, cool breezes, and take-me-away ambiance while celebrating special occasions and gatherings with our acclaimed hospitality.
There is something for everyone - many of our options are gluten-free, nut-free and vegan. We have several spaces to choose from.
Indoor Seating
Outdoor Seating
Parking
We offer all day $10 self-parking at The Shore Hotel in Santa Monica, directly next door to Blue Plate Taco. Please enter through their mainvalet entrance, and alert the valet employee that you are dining at Blue Plate Taco. Present your Blue Plate Taco receipt upon exit.
Blue Plate Taco
Pre - Fix Menu
$49 Per Person
Warm Tortilla Chips & Guacamole (Included)
Starters (Select 2)
Cheese Quesadillas
Baja Caesar Salad
Farmer's Market Veggie Nachos
Taquitos
Tacos (Corn or Flour)
Select 2 Proteins*
Truffle Veggies & Cheese
Grilled Snapper
Baja-Style Fried Snapper
Mojo-Marinated Mary's Chicken
Grilled Steak
Prime Barbacoa
Sides (includes All 3)
Brown Rice
Black Beans
Mexican Slaw
$59 Per Person
Warm Tortilla Chips & Guacamole (Included)
Starters (Select 3)
Cheese Quesadillas
Baja Caesar Salad
Farmer's Salad
Ceviche Tostadas
Farmer's Market Veggie Nachos
Taquitos
Fajitas (Select 2 Proteins)
Vegan Mexican Veggies
Marinated Shrimp
Mojo-Marinated Mary's Chicken
Grilled Steak
Sides (Select 4)
Brown Rice
Black Beans
Mexican Slaw
Farmer's Market Veggies
Elote
Accommodations: Parties of 10 to 20 will be seated on our outdoor patio. Buyouts and special arrangements maybe made for large groups (25 - 100+), just ask!
Consumption Bar: Drinks will be paid by consumption. We would be happy to help you pre-select our most popular pitchers of margaritas, agua frescas, or beer to have at the ready for your guests.
Deposit: To book and confirm your reservation, a $ 100 deposit is required. We will take your credit card information via credit card authorization form. You can use the deposit toward your final bill on the day of the event. In the case of cancellation within 48 hours, the deposit will be refunded in full.
Guarantee Policy: So that our culinary team may properly plan your event, a final guest count as well as menu selections are due 48 hours prior to the scheduled event date. After this time, the guest count may not change. If the finalized guest count is less at the time of the reservation, we will still charge the full amount for the agreed upon guest count.
Arrival & Departure: Once your reservation is made, we will set your tables aside. Please make sure every confirmed member of your party arrives on time so that we may honor your reservation. Your departure time is non-negotiable on the day of the event. We must respect the time of other guests who are waiting to enjoy themselves at BPT. Your table is guaranteed for 2 hours. We will charge a $100 per 30 minutes for going over your allotted time.
Cancellation, & No-Show Policy: Please keep in mind that we are holding space for you at BPT and are blocking out other groups from booking the same. A $100 deposit is required at the time of booking to secure the date and times as outlined. In the unfortunate situation that you must cancel or reschedule your event, kindly give 48 hours notice. Cancellation must be made in writing. The deposit is only refundable if your party cancels 48 hours prior to the event. If you do not cancel or arrive for the event, you will be charged 20% of the agreed upon menu price.
Gratuity: BP Tacodoes NOT add gratuity to large parties. A suggested gratuity of 20% is always appreciated and is split between the service and kitchen staff.